Cheese filling for savory crepes
141 30 минут 2 порции
Savory crepes with cheese filling. A great hearty Breakfast.
Ingredients for Cheese filling for savory crepes
- Milk - 100 ml
- Water - 100 ml
- Chicken egg - 1 piece
- Sunflower oil - 2 tbsp
- Flour - 5 tbsp
- Black pepper
- Sugar - 0.5 tsp.
- Cheese - 100 g
- Dill - 1 Puig.
- Walnuts - 1 Gorst.
Step by step instruction of cooking Cheese filling for savory crepes
First, prepare the filling. Cheese to grate, dill wash and cut. Walnuts if possible, clean from the films and grind into crumbs. Mix all the ingredients.
Prepare the dough for pancakes, mix all the liquid ingredients. Then add the spices, salt and sugar. Introduce the flour.
Pan greased with sunflower oil. Begin to fry the pancakes and immediately lay them in the stuffing.
Fry the pancake on one side, turn over to the fried side on half of the pancake spread the filling.
Fold in half and press with a knife or spatula.
Fold one more time. Motu and turn over to the other side. Spread on a plate and grease with butter.
Serve and eat hot.