Savory crepes with cheese filling. A great hearty Breakfast.
|Cooking time 30 minutes||Number of servings 2|
First, prepare the filling. Cheese to grate, dill wash and cut. Walnuts if possible, clean from the films and grind into crumbs. Mix all the ingredients.
Prepare the dough for pancakes, mix all the liquid ingredients. Then add the spices, salt and sugar. Introduce the flour.
Pan greased with sunflower oil. Begin to fry the pancakes and immediately lay them in the stuffing.
Fry the pancake on one side, turn over to the fried side on half of the pancake spread the filling.
Fold in half and press with a knife or spatula.
Fold one more time. Motu and turn over to the other side. Spread on a plate and grease with butter.
Serve and eat hot.