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Cheese filling for savory crepes

Cheese filling for savory crepes

Savory crepes with cheese filling. A great hearty Breakfast.

Cooking time 30 minutes Number of servings2

Ingredients for Cheese filling for savory crepes

Step-by-step instruction of cooking Cheese filling for savory crepes

Step 1

First, prepare the filling. Cheese to grate, dill wash and cut. Walnuts if possible, clean from the films and grind into crumbs. Mix all the ingredients.

Step 2

Prepare the dough for pancakes, mix all the liquid ingredients. Then add the spices, salt and sugar. Introduce the flour.

Step 3

Pan greased with sunflower oil. Begin to fry the pancakes and immediately lay them in the stuffing.

Step 4

Fry the pancake on one side, turn over to the fried side on half of the pancake spread the filling.

Step 5

Fold in half and press with a knife or spatula.

Step 6

Fold one more time. Motu and turn over to the other side. Spread on a plate and grease with butter.

Step 7

Serve and eat hot.