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All recipes » Salads » Salads of fish and seafood » Fish salad

Salad "Fireworks"

Salad "Fireworks"

Beautiful appetizer almost lightning-fast preparation. Useful on holiday, and everyday table.

Cooking time 10 minutes Number of servings-

Ingredients for Salad "Fireworks"

Step-by-step instruction of cooking Salad "Fireworks"

Step 1

Ingredients a little. They are simple. Pic I took from TM Mistral Aquatica Color Mix

Step 2

Rice needs a little. Just two tablespoons has already boiled. I cooked the rice and left a couple of tablespoons on a salad.

Step 3

Half of the lemon grind with skin. I have used already missed through a meat grinder and frozen (50g) lemon. The amount of lemon, adjust to your liking. The original recipe recommended to add whole. But I was such a number of ingredients, it seemed too much. Better nedolozhit lemon than to put extra. As an option - add the lemon whole, but only the juice.

Step 4

Add the chopped greens and onions. If you want a more mild taste, it is possible to hold the onions at all.

Step 5

With canned drain the oil and add the liver in a salad. Will razomnite and stir with a fork.

Step 6

Salad can be served in a vase, and can be decomposed into the tartlets. If you have frozen lemon and boiled rice, this festive and delicious snack made in minutes.