142 180 минут 4 порции
When I first saw the idea of this Foundation to tarte, I definitely wanted to repeat it. Confused one - where to get "popcorn" quinoa? After a time, the answer came to me - done! Girls, what's it a pleasant taste. And the combination of orange Kurd with dark chocolate ganache here and asked.
Ingredients for Orange-chocolate tarte
- Quinoa - 100 g
- White chocolate - 125 g
- Butter - 25 g
- The juice of a freshly squeezed - 400 ml
- Sugar - 100 g
- Yolk egg - 4 PCs
- Corn starch - 30 g
- Dark chocolate - 100 g
- Cream - 100 ml
- Butter - 1 tbsp
Step by step instruction of cooking Orange-chocolate tarte
First, thoroughly wash quinoa. I soaked it for 20 minutes in cold water, the water a couple of times changed. Then thoroughly washed under running cold water.
Spread quinoa on a paper towel on the grill and leave to dry until completely dry. I left for the night. By the way, the cooking time is given without these manipulations.
On a well heated pan large diameter, put the dried quinoa in a single layer and continue to heat. In 30 seconds you will hear a quiet chlopecki, about the same as when you cook the popcorn from corn, only much quieter. When You feel persistent smell of roasted nuts, remove from heat. It should be noted that pop quinoa, home-made is not like a usual corn popcorn. Of course, this depends on the grain size and the technology. But, the photo in the Internet and pop quinoa, prepared with the use of industrial technology has a very bloated look. But what a taste! Completely different. It is very pleasant to fans of granola.
In the microwave or in a water bath melt white chocolate and butter. Mix with the grains of quinoa.
Begin to form tart. With a spoon gently crush the mixture to the bottom and to the side of the form. The form must be split. Diameter 20 cm I was afraid that this amount is not enough for me to lay out the form of such diameter, so I used shape with a diameter of 17 cm As You probably already noticed on the main photo, I have left some candies and left the ganache. Bumpers should not be smooth. Put into the fridge for an hour.
Prepare the orange curd. On our website there are many options for its preparation. I have this recipe. 2 tbsp. of the total number of orange juice mix with starch.
RUB the yolks with sugar, pour the remaining orange juice, begin to heat up.
When the mixture becomes warm, pour diluted starch. From this point stir constantly.
Kurd spread in the form of chocolate and quinoa. I am a Kurd not cool.
Close with cling film and put into the fridge to cool.
Add the softened butter. Stir again until a homogeneous, smooth, shiny mass.
By this time, the Kurds are already frozen, the film can be removed.