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Date and orange pudding

Date and orange pudding

Hurry to buy luscious date pudding with orange acidity and a sweet caramel sauce! The dessert is amazing! Preparing is not difficult. This recipe is quite a bit different from those already represented on the site, but still has its own peculiarity. The recipe comes from gourmet magazine "Gourmet cakes". Photographer from me worthless)-so far... so, sorry.

Cooking time 60 minutes Number of servings8

Ingredients for Date and orange pudding

Step-by-step instruction of cooking Date and orange pudding

Step 1

Preheat the oven to 180C. Pour in the pan the orange juice, add the dates, baking soda and 150 ml. of water. Put on fire and bring to a boil. Remove from heat.

Step 2

Whisk butter with sugar in a lush cream. Whisk in orange zest and vanilla extract.

Step 3

Then enter the eggs one by one, each time carefully whisking.

Step 4

Gently stir the flour with the baking powder.

Step 5

Again boil date-orange mixture and parts of it into the dough.

Step 6

Place the silicone mold on a baking sheet and pour in it the dough.

Step 7

Bake for 30 minutes until a sample on a dry stick. I use wooden skewers.

Step 8

Give five minutes to cool in the oven, then gently spread on a lattice ( the pudding is very delicate, in the photo you can see I made a small slip up) and leave until cool.

Step 9

Meanwhile, prepare caramel sauce. In a saucepan with a thick bottom, heat on a low heat, stirring constantly, the cream with the sugar and butter until the sugar is dissolved. Turn up the heat and bring the mixture to a boil, stir and remove from heat.

Step 10

Cut the pudding into 8 servings and place on dessert plates. Pour the sauce and serve pudding alone, or add whipped cream or ice cream. Bon appetit!