Pancakes with meat in a cheese crust
207 60 минут 6 порции
Make some pancakes with Oleina. Meat, liver, sour cream, and jam, and thicker, and with potatoes and mushrooms. I want to offer you, very tasty pancakes with a rich filling and pouring, which will decorate your Breakfast or dinner! Help yourself!
Ingredients for Pancakes with meat in a cheese crust
- Flour - 250 g
- Milk - 0.5 l
- Chicken egg - 6 PCs
- Sugar - 2 tbsp
- Salt - 2 tsp.
- Butter - 2 tbsp
- Minced meat - 300 g
- Mushrooms - 200 g
- Onion - 1 piece
- Vegetable oil
- Sour cream - 200 g
- Chicken egg - 2 PCs
- Cheese - 150 g
Step by step instruction of cooking Pancakes with meat in a cheese crust
For a start, make the dough for your favorite pancakes. Our family is pancakes with milk.
Eggs, sugar, and salt - whisk a little.
The flour added to the eggs and stir until a homogeneous dense mass.
Then enter the butter and milk. The dough is ready. It needs to be put in the refrigerator for 30 minutes, but you can at night. If the dough is a little thick when baking, you need to add a bit of boiling water and stir until smooth.
Meanwhile, prepare the filling. Mince, fry until cooked in vegetable oil. Add salt to taste.
Onions and mushrooms cut into cubes. First fry the onion, then add the mushrooms and fry until tender.
Mix all the stuffing ingredients (onion+mushrooms+ground beef) and stir.
Pan grease with vegetable oil and bake pancakes. On the edge of the pancake spread the filling.
And wrap. Thus obtained, a "slide" pancakes!
Next, cut each pancake in half and spread in the form of a cut up.
Form of pancakes ready.
Prepare the fill. Eggs, sour cream and cheese, grated on a fine grater, mix until smooth. Because the cheese I had - unsalted I this mass a little salt.
Sling fill our pancakes. And send in a preheated 180 degree oven for 30-40 minutes Until it will turn brown.
Our pancakes are ready!