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Pancakes with meat in a cheese crust

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Pancakes with meat in a cheese crust

Make some pancakes with Oleina. Meat, liver, sour cream, and jam, and thicker, and with potatoes and mushrooms. I want to offer you, very tasty pancakes with a rich filling and pouring, which will decorate your Breakfast or dinner! Help yourself!


Cooking time 60 minutes Number of servings6

Ingredients for Pancakes with meat in a cheese crust




Step-by-step instruction of cooking Pancakes with meat in a cheese crust


Step 1

For a start, make the dough for your favorite pancakes. Our family is pancakes with milk.
Eggs, sugar, and salt - whisk a little.


Step 2

The flour added to the eggs and stir until a homogeneous dense mass.


Step 3

Then enter the butter and milk. The dough is ready. It needs to be put in the refrigerator for 30 minutes, but you can at night. If the dough is a little thick when baking, you need to add a bit of boiling water and stir until smooth.


Step 4

Meanwhile, prepare the filling. Mince, fry until cooked in vegetable oil. Add salt to taste.


Step 5

Onions and mushrooms cut into cubes. First fry the onion, then add the mushrooms and fry until tender.


Step 6

Mix all the stuffing ingredients (onion+mushrooms+ground beef) and stir.


Step 7

Pan grease with vegetable oil and bake pancakes. On the edge of the pancake spread the filling.


Step 8

And wrap. Thus obtained, a "slide" pancakes!


Step 9

Next, cut each pancake in half and spread in the form of a cut up.


Step 10

Form of pancakes ready.


Step 11

Prepare the fill. Eggs, sour cream and cheese, grated on a fine grater, mix until smooth. Because the cheese I had - unsalted I this mass a little salt.


Step 12

Sling fill our pancakes. And send in a preheated 180 degree oven for 30-40 minutes Until it will turn brown.


Step 13

Our pancakes are ready!