Pancakes with tuna and olives
171 40 минут 15 порции
Pan and the oil we need today. Because of the carnival holiday, with Oleina - pancakes! Offer taste of pancakes, with a very interesting filling!
Ingredients for Pancakes with tuna and olives
- Flour - 250 g
- Milk - 0.5 l
- Chicken egg - 6 PCs
- Sugar - 2 tbsp
- Salt - 2 tsp.
- Butter - 2 tbsp
- Vegetable oil
- Tuna - 300 g
- Chicken egg - 3 PCs
- Cucumber - 2 PCs
- Olives - 50 g
Step by step instruction of cooking Pancakes with tuna and olives
For a start, make the dough for your favorite pancakes. Our family is pancakes with milk.
Eggs, sugar, and salt - whisk a little.
The flour added to the eggs and stir until a homogeneous dense mass.
Then enter the butter and milk. The dough is ready. It needs to be put in the refrigerator for 30 minutes, but you can at night. If the dough is a little thick when baking, you need to add a bit of boiling water and stir until smooth.
Meanwhile, prepare the filling. Our ingredients are.
Tuna mash with a fork along with oil. Olives cut into slices. Cucumber and eggs - small cubes.
All mix and begin to fry the pancakes.
Pan grease with vegetable oil and bake pancakes. In the middle of the pancake - spread the filling.
Turn the pancake in the form of the envelope and "sealing" olive. Our pancakes with tuna and olives ready!