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Pancakes with tuna and olives

Pancakes with tuna and olives

Pan and the oil we need today. Because of the carnival holiday, with Oleina - pancakes! Offer taste of pancakes, with a very interesting filling!

Cooking time 40 minutes Number of servings15

Ingredients for Pancakes with tuna and olives

Step-by-step instruction of cooking Pancakes with tuna and olives

Step 1

For a start, make the dough for your favorite pancakes. Our family is pancakes with milk.
Eggs, sugar, and salt - whisk a little.

Step 2

The flour added to the eggs and stir until a homogeneous dense mass.

Step 3

Then enter the butter and milk. The dough is ready. It needs to be put in the refrigerator for 30 minutes, but you can at night. If the dough is a little thick when baking, you need to add a bit of boiling water and stir until smooth.

Step 4

Meanwhile, prepare the filling. Our ingredients are.

Step 5

Tuna mash with a fork along with oil. Olives cut into slices. Cucumber and eggs - small cubes.

Step 6

All mix and begin to fry the pancakes.

Step 7

Pan grease with vegetable oil and bake pancakes. In the middle of the pancake - spread the filling.

Step 8

Turn the pancake in the form of the envelope and "sealing" olive. Our pancakes with tuna and olives ready!