Shine happy faces, all full of expectations. Needs to fame happen, Oleina pancakes! I want to offer you a very unusual, sweet filling for crepes and pancakes!
|Cooking time 120 minutes||Number of servings 20|
First prepare the dough for your favorite pancakes. Our family is pancakes with milk.
Eggs, sugar, and salt - whisk a little.
The flour added to the eggs and stir until a homogeneous dense mass.
Then enter the butter and milk. The dough is ready. It needs to be put in the refrigerator for 30 minutes more at night.
If the batter is thick, when baking, you need to add a bit of boiling water and stir until smooth.
Meanwhile, prepare a very unusual, sweet toppings for our pancakes! Bananas cut into thin rings and put in a pan with a thick bottom.
Pear without skin, RUB on a coarse grater and zest the orange into small. I instead of orange peel added with lemon sugar. Squeeze the juice from wedges of lemon and whole orange.
All is covered with sugar and leave for 2 hours.
After 2 hours.
Gelatin pour 2 tbsp of cold water and off to the side.
Over high heat, stirring constantly, bring bananas to a boil. Slightly reduce the heat and cook for another 3 minutes.
Switch off the stove and add broken into small cubes of chocolate. All mix well.
Gelatin put on the fire and heated. Bring to a boil is not necessary. Pour the gelatin in bananas and mix thoroughly.
Our banana-chocolate filling needs to cool completely!
After the filling has cooled, you can cook pancakes. I spread the filling on the middle.
Then covered the side and folded in roll.
Our crepes stuffed with bananas and white chocolate - ready!