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Chicken with rice and vegetables

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Chicken with rice and vegetables

Of course, a combination of chicken and rice is pretty banal. But it is necessary to make only a few strokes in the form of spices and herbs, and familiar dishes with gratitude will respond to You a new flavor.


Cooking time 45 minutes Number of servings-

Ingredients for Chicken with rice and vegetables




Step-by-step instruction of cooking Chicken with rice and vegetables


Step 1

Chicken thighs sprinkled with crushed red pepper and sauté in sunflower oil in a thick-walled dish for 5-6 minutes on each side. If hips are large, before grilling, cut each into two parts.


Step 2

Onion cut into cubes, bell pepper strips.


Step 3

Roasted thigh remove. In the same pan send onion and pepper, sprinkle with garlic. Fry, stirring occasionally, 5 minutes.


Step 4

Add the rice and fry together for 1 minute.


Step 5

I use a basmati rice Mix from the Mistral. He quickly prepared, very tasty and not sticky.


Step 6

Add strips of peel and mint. Honestly, that was prepared with the zest of different citrus fruits, but with tangerine like the most. You need 4 strips with a width of about 1 cm and a length of 2 cm.


Step 7

Pour the water and wine. Return to the pan roasted thighs, bring to a boil over high heat, sprinkle with salt. Next, cook under lid on low heat about 12 minutes.


Step 8

Add green peas and allow to warm for 3 more minutes.


Step 9

Serve with olives and parsley.