Cake "the heart of the beautiful"
116 180 минут 8 порции
Dear Cooks, I want to show the cake I was preparing my daughter for a contest for Valentine's Day at school! He was the winner because I really want to present it to You! Help yourself!
for 8th of Marchfor birthdayfor Valentine's Day
Ingredients for Cake "the heart of the beautiful"
- Chicken egg - 4 PCs
- Sugar - 230 g
- Flour - 150 g
- Water - 80 g
- Cognac - 1 tbsp
- Egg white - 2 PCs
- Sugar - 70 g
- Pasta nut - 2 tbsp
- Butter - 120 g
- Egg white - 3 PCs
- Sugar - 150 g
- Vanilla sugar - 0.5 package.
- Citric acid
Step by step instruction of cooking Cake "the heart of the beautiful"
Bake the sponge cake 4 eggs, 150 grams sugar and 150 grams flour.
Yolks separate from proteins and whisk well with the sugar until increase in volume in 2 times.
Gently introduce the flour and stir with a spatula until smooth.
Separately, beat whites until stable peak and in three steps you add to the yolk mass, stir gently with a whisk so as not to destroy the structure of the air protein, saturating the dough with oxygen.
Spread in a greased form (I have 20 cm in diameter) and send in a preheated 170 degree oven for 35-40 minutes! Readiness check wooden torch.
Prepare the hazelnut cream: 2 protein and 70 grams of sugar with 0.5 sachet of vanilla sugar sent in a water bath and heated with constant stirring to 60-80 degrees. Stronger heat will not recommend that the protein is not curled.
Remove from water "Bani" and beat with a mixer at high speed until stable peak and cool!
Add the softened butter and again beat with a mixer. Add peanut butter and stir again on low speed! Put into the fridge to solidify.
The cooled cake cut in the shape of a heart (I have no forms in the form of heart - leave the situation that way!) Then cut the cake into two Korzh.
Impregnate cakes syrup, prepared from 100 grams water and 100 grams of sugar. Bring to a full boil and the sugar is dissolved - remove from heat and let cool completely! Can be flavored syrup 1 tablespoon brandy or dessert wines!
Proslaivaet frozen cream cakes and sides of cake. Remove the cake in the fridge!
For decorating the cake, prepare the cream "wet meringue".
For this we need 3 egg whites, 150 g sugar, 0.5 sachet of vanilla sugar and citric acid on the tip of a teaspoon.
Combine all ingredients in a fireproof bowl and slightly beat with a mixer. Set the weight on a boiling water "bath" and continue whisking with a mixer until, until the mixture begins to dimmed on the beaters of the mixer. Usually it takes 10-15 minutes!
Remove from water "Bani" and beat for another 3-4 minutes to cool. At this stage you can add food coloring if using and want to get some colored cream.
Fill cream pastry bag with nozzle and decorate our "heart"!
Refrigerate 2 hours and serve!