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Salmon in lemon peel

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Salmon in lemon peel

Tender salmon fillet in a fragrant crisp goes well with a spicy mixture of wild and parboiled long grain rice.


Cooking time 40 minutes Number of servings2

Ingredients for Salmon in lemon peel




Step-by-step instruction of cooking Salmon in lemon peel


Step 1

Boil some rice. Fill the rice in a saucepan with water in the ratio 1:2 Bring to the boil. Diminish the fire and cook on slow fire for 30-35 minutes.

Fillets salt, pepper, abundantly watered with lemon juice. Cover with cling film and put into the fridge for 30 -40 min.


Step 2

Breadcrumbs mixed with tempura and lemon zest.


Step 3

In a separate bowl, lightly beat with a fork egg. Drop fillet in the egg


Step 4

Then coat in breading mixture.


Step 5

Spread in a baking dish, sprinkle with the remaining breadcrumbs.
Cook in a preheated 180 degree oven for 15-20 min.