Paella is the national Spanish dish from rice, tinted a saffron, with addition of olive oil. My dish is "almost" Paella, because there's no saffron or olive oil. However, this does not prevent him from being tasty, hearty and flavorful!!!
|Cooking time 40 minutes||Number of servings 2|
The rice, pour cold water and set aside.
Sausages fry in oiled pan.
Finely chop the garlic. Onion cut into quarters, pepper cubes.
Take out the fried sausages in the same pan fry the onion, pepper, garlic
To the onion and pepper add the rice (without water)
Salt, pepper, add the sausages and a glass of hot water. Simmer for about 15 minutes until the rice is tender.
Paella is almost ready!