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All recipes » Hot meals » Meat dishes » Hot beef

Zrazy in Russian

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Zrazy in Russian

The original tasty dish, simple to prepare.


Cooking time 60 minutes Number of servings2

Ingredients for Zrazy in Russian




Step-by-step instruction of cooking Zrazy in Russian


Step 1

The rice, pour water and put on a high heat, bring to a boil. Reduce the fire and cook until until the rice has absorb all the water, about 25-30 minutes.


Step 2

Beef to beat off, salt, pepper.


Step 3

For the filling, the bacon cut into strips, onion, quartered


Step 4

Fry the onion and bacon until Golden brown.


Step 5

Add breadcrumbs, stir. The stuffing is ready.


Step 6

Put the filling on one end of meat and turn his rolls.


Step 7

Fasten roll with toothpicks.


Step 8

Put the rolls into the pan, greased with vegetable oil and fry on all sides until browned. Then pour a glass of hot water, cover and simmer until the meat is cooked, about 25-30 minutes.


Step 9

The remaining stuffing mix with rice and spread on bottom of baking dish.


Step 10

The finished pancakes spread on top of rice and pour the broth from the pan.


Step 11

Up sprinkle with cheese and put in the oven for 10 minutes to melt the cheese!