The original tasty dish, simple to prepare.
|Cooking time 60 minutes||Number of servings 2|
The rice, pour water and put on a high heat, bring to a boil. Reduce the fire and cook until until the rice has absorb all the water, about 25-30 minutes.
Beef to beat off, salt, pepper.
For the filling, the bacon cut into strips, onion, quartered
Fry the onion and bacon until Golden brown.
Add breadcrumbs, stir. The stuffing is ready.
Put the filling on one end of meat and turn his rolls.
Fasten roll with toothpicks.
Put the rolls into the pan, greased with vegetable oil and fry on all sides until browned. Then pour a glass of hot water, cover and simmer until the meat is cooked, about 25-30 minutes.
The remaining stuffing mix with rice and spread on bottom of baking dish.
The finished pancakes spread on top of rice and pour the broth from the pan.
Up sprinkle with cheese and put in the oven for 10 minutes to melt the cheese!