Zrazy in Russian

147 - 60 минут 2 порции

The original tasty dish, simple to prepare.

Ingredients for Zrazy in Russian

Step by step instruction of cooking Zrazy in Russian

Шаг 1

The rice, pour water and put on a high heat, bring to a boil. Reduce the fire and cook until until the rice has absorb all the water, about 25-30 minutes.

Шаг 2

Beef to beat off, salt, pepper.

Шаг 3

For the filling, the bacon cut into strips, onion, quartered

Шаг 4

Fry the onion and bacon until Golden brown.

Шаг 5

Add breadcrumbs, stir. The stuffing is ready.

Шаг 6

Put the filling on one end of meat and turn his rolls.

Шаг 7

Fasten roll with toothpicks.

Шаг 8

Put the rolls into the pan, greased with vegetable oil and fry on all sides until browned. Then pour a glass of hot water, cover and simmer until the meat is cooked, about 25-30 minutes.

Шаг 9

The remaining stuffing mix with rice and spread on bottom of baking dish.

Шаг 10

The finished pancakes spread on top of rice and pour the broth from the pan.

Шаг 11

Up sprinkle with cheese and put in the oven for 10 minutes to melt the cheese!