Vegetable casserole in bacon

377 - 60 минут 4 порции

The design idea is certainly not new, but the filling... Delicious, juicy, flavorful and hearty!!! Help yourself!

Ingredients for Vegetable casserole in bacon

Step by step instruction of cooking Vegetable casserole in bacon

Шаг 1

Rice fill with water in proportion 1:2 and put on a strong fire. Once the water boils, diminish the fire, cover with a lid and cook for 10 minutes - 15, until the rice has absorbed all the water.

Шаг 2

Eggplant peeled, cut into small cubes and fry in a pan

Шаг 3

Finely chopped onion and garlic, add to the eggplant

Шаг 4

Diced pepper.
A little salt and pepper to taste.
I have a lot of salt added because the bacon itself is quite salty.

Шаг 5

To vegetable mixture add the rice, stir and remove from heat.

Шаг 6

Zucchini cut into circles

Шаг 7

Parmesan three on a coarse grater

Шаг 8

The bottom and sides of rectangular shape lay out bacon, overlapping

Шаг 9

Spread half of the rice-vegetable mixture

Шаг 10

Spread on top of zucchini

Шаг 11

Sprinkle with grated cheese.

Шаг 12

With the second layer do the same.
After zucchini dressed with hanging edges of the bacon and sprinkle with rice.

Шаг 13

Sent in a preheated 200 degree oven for 15-20 minutes.
Take out the casserole from the oven and gently turn it on a rectangular plate. Served to the table!