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Pancake rolls with juicy fillings

Pancake rolls with juicy fillings

Original and quite hearty dish with great taste and a wonderful aroma. For pancake roll you can bake cakes in its proven and beloved recipe. Pancake rolls can be submitted, and as snacks and as a separate dish.

Cooking time 35 minutes Number of servings6

Ingredients for Pancake rolls with juicy fillings

Step-by-step instruction of cooking Pancake rolls with juicy fillings

Step 1

First make the pancakes. Eggs beat well with a whisk. Add soda, salt, sugar. Stir in sunflower oil

Step 2

and the sifted flour. Add half the yogurt. Beat well and add rest of the yogurt. Leave the dough for 15 minutes.

Step 3

On a lightly oiled hot frying pan pour a small amount of dough. Distribute it evenly throughout the pan. Bake on both sides until cooked. Thin pancakes on kefir is ready.

Step 4

Prepare the filling. Cut onion finely. Crush the garlic. Heat in a pan 2 tbsp oil and fry the onions on medium heat until transparent. At the end add the garlic.

Step 5

Put the onions and grated carrot and fry everything together.

Step 6

Add the minced meat, stirring occasionally to avoid lumps. But do not desiccate.

Step 7

When the beef is ready, place the tomato paste. Mix well. Keep on fire for 1-2 minutes so that the flavors have mixed. Add salt, pepper and paprika.

Step 8

In prepared stuffing add diced egg. The stuffing is ready!

Step 9

On pancake spread 2 tbsp filling,

Step 10

collapsible roll and put in greased form.

Step 11

Prepare the gravy. I took canned cherry tomatoes in own juice. Halves of tomatoes I put on the pancakes.

Step 12

And a half Cup of marinade, I added the butter and poured the pancakes.

Step 13

Top grate the cheese and send the pancakes in the oven, preheated to 190°C, for 15 minutes. The finished dish sprinkle with fresh herbs. Serve pancake rolls hot.

Bon appetit!