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Biscuits "Bananas"

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Biscuits "Bananas"

Very delicate, delicious pastries. Graviola dough without eggs, sweet cheese filling. Very quick and easy. Try it, you will not regret.


Cooking time 30 minutes Number of servings10

Ingredients for Biscuits "Bananas"




Step-by-step instruction of cooking Biscuits "Bananas"


Step 1

These products are frequent guests in every kitchen, I think...


Step 2

Cheese covered with sugar and vanilla sugar, RUB and leave for 1 hour. If the curd is very dry, you can add a tablespoon of sour cream.


Step 3

The oil emulsion to melt on very low heat.


Step 4

In oil add the cream, salt, sugar and turmeric for yellow.


Step 5

Mix everything and add flour mixed with baking powder. Knead soft non-sticky dough.


Step 6

Divide the dough into 24 slices


Step 7

In curd add flour and knead.


Step 8

Each piece of dough into a thin mash the flapjack and spread tablespoon of the filling


Step 9

Zasiyaet edge lepeshechki, tips compressible. Do not try very tightly stung the edge, filling not leak during baking, it with the flour.


Step 10

Slightly bending the cookies to form the shape of a small banana and stacked on the sheet seam side down. Bake for about 25 minutes at 190-200 degrees. With up to a Browning of the tips. Long the oven is not necessary, as only "bananas" vspuhnu, and the tips will darken slightly, take out.


Step 11

Remove "bananas" from baking sheet and cool.


Step 12

Such are our mechanicheski happened.
You can bake cookies in the shape of bagels.