Rye pancakes with sauce "Tartar"
191 90 минут 4 порции
It's very simple and very tasty! Delicious pancakes and a delicious sauce "Tartarus". Recommend! For the recipe thank you Olga Dorokhova.
Ingredients for Rye pancakes with sauce "Tartar"
- Rye flour - 1.5 stack.
- Wholegrain wheat flour - 0.5 stack.
- Chicken egg - 2 PCs
- Milk - 1.5 stack.
- Yeast - 1 tsp.
- Salt - 1 tsp.
- Sugar - 1.5 tsp.
- Vegetable oil - 210 ml
- Green onions - 1 Puig.
- Black pepper
- Yolk egg - 1 piece
- Mustard - 1/2 tsp.
- Vinegar - 1 tbsp
- Water - 2 tbsp
- Sour cream - 100 g
- Garlic - 1 tooth.
- Cucumber - 3 PCs
Step by step instruction of cooking Rye pancakes with sauce "Tartar"
Yeast to dissolve in warm milk, add sugar, salt, pepper and eggs. Mix well.
Add finely chopped onion and vegetable oil "Oleina".
Rye flour and whole wheat to sift.
Knead the dough and leave for 1 hour for fermentation, cover it with a towel.
For the sauce "Tartar" you will need mayonnaise. I decided to make homemade mayonnaise in vegetable oil "Oleina". In the blender place the yolks, salt, sugar, mustard, vinegar, chilled vegetable oil "Oleyna" and warm water.
Lower the blender into a glass and blend all at high speed. Within 30 seconds, the mass will thicken.
Now to make the sauce. Mix sour cream and mayonnaise in equal proportions, chop the cucumbers, add the chopped herbs, pepper and pressed garlic. Mix well.
Fry pancakes. The pan is warm, add a little vegetable oil "generous gift". Spreading the dough with a spoon and fry pancakes on both sides.
To remove excess fat, lay them on a paper towel.
Ready pancakes serve with tartare sauce. Nice!