Rye pancakes with sauce "Tartar"
0.8k 90 минут 4 порции
It's very simple and very tasty! Delicious pancakes and a delicious sauce "Tartarus". Recommend! For the recipe thank you Olga Dorokhova.
Ingredients for Rye pancakes with sauce "Tartar"
- Rye flour - 1.5 stack.
- Wholegrain wheat flour - 0.5 stack.
- Chicken egg - 2 PCs
- Milk - 1.5 stack.
- Yeast - 1 tsp.
- Salt - 1 tsp.
- Sugar - 1.5 tsp.
- Vegetable oil - 210 ml
- Green onions - 1 Puig.
- Black pepper
- Yolk egg - 1 piece
- Mustard - 1/2 tsp.
- Vinegar - 1 tbsp
- Water - 2 tbsp
- Sour cream - 100 g
- Garlic - 1 tooth.
- Cucumber - 3 PCs
- Greens
- Rye flour
- Wholegrain wheat flour
- Chicken egg
- Milk
- Yeast
- Salt
- Sugar
- Vegetable oil
- Green onions
- Black pepper
- Yolk egg
- Mustard
- Vinegar
- Water
- Sour cream
- Garlic
- Cucumber
- Greens
Step by step instruction of cooking Rye pancakes with sauce "Tartar"
Шаг 1
Yeast to dissolve in warm milk, add sugar, salt, pepper and eggs. Mix well.
Шаг 2
Add finely chopped onion and vegetable oil "Oleina".
Шаг 3
Rye flour and whole wheat to sift.
Шаг 4
Knead the dough and leave for 1 hour for fermentation, cover it with a towel.
Шаг 5
For the sauce "Tartar" you will need mayonnaise. I decided to make homemade mayonnaise in vegetable oil "Oleina". In the blender place the yolks, salt, sugar, mustard, vinegar, chilled vegetable oil "Oleyna" and warm water.
Шаг 6
Lower the blender into a glass and blend all at high speed. Within 30 seconds, the mass will thicken.
Шаг 7
Now to make the sauce. Mix sour cream and mayonnaise in equal proportions, chop the cucumbers, add the chopped herbs, pepper and pressed garlic. Mix well.
Шаг 8
Fry pancakes. The pan is warm, add a little vegetable oil "generous gift". Spreading the dough with a spoon and fry pancakes on both sides.
Шаг 9
To remove excess fat, lay them on a paper towel.
Шаг 10
Ready pancakes serve with tartare sauce. Nice!