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Rye pancakes with sauce "Tartar"

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Rye pancakes with sauce

It's very simple and very tasty! Delicious pancakes and a delicious sauce "Tartarus". Recommend! For the recipe thank you Olga Dorokhova.


Cooking time 90 minutes Number of servings4

Ingredients for Rye pancakes with sauce "Tartar"




Step-by-step instruction of cooking Rye pancakes with sauce "Tartar"


Step 1

Yeast to dissolve in warm milk, add sugar, salt, pepper and eggs. Mix well.


Step 2

Add finely chopped onion and vegetable oil "Oleina".


Step 3

Rye flour and whole wheat to sift.


Step 4

Knead the dough and leave for 1 hour for fermentation, cover it with a towel.


Step 5

For the sauce "Tartar" you will need mayonnaise. I decided to make homemade mayonnaise in vegetable oil "Oleina". In the blender place the yolks, salt, sugar, mustard, vinegar, chilled vegetable oil "Oleyna" and warm water.


Step 6

Lower the blender into a glass and blend all at high speed. Within 30 seconds, the mass will thicken.


Step 7

Now to make the sauce. Mix sour cream and mayonnaise in equal proportions, chop the cucumbers, add the chopped herbs, pepper and pressed garlic. Mix well.


Step 8

Fry pancakes. The pan is warm, add a little vegetable oil "generous gift". Spreading the dough with a spoon and fry pancakes on both sides.


Step 9

To remove excess fat, lay them on a paper towel.


Step 10

Ready pancakes serve with tartare sauce. Nice!