Coffee and pancake cake

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Dear cooks, I congratulate you with the beginning of Shrovetide week. Today we have a pancake cake. Based coffee pancakes with chocolate-coffee filling. Help yourself!

Ingredients for Coffee and pancake cake

Step by step instruction of cooking Coffee and pancake cake

Шаг 1

For cooking pancakes, we need the following products.
Sift flour, sugar to measure. Dissolve in hot water a spoon of coffee.

Шаг 2

Beat egg with sugar in a homogeneous foamy mass.

Шаг 3

Add to egg mixture with milk, coffee, a pinch of salt soda at the tip of a knife, oil.
Mix well. Enter the flour.

Шаг 4

Pan greased with oil.

Шаг 5

Bake pancakes on a heated pan until it will turn brown on both sides.
From this quantity of ingredients makes 20 pancakes. Frying pan size 20 cm baking time of 30-35 minutes.

Шаг 6

While pancakes are cooling, make filling.
Yolks from 2 eggs, whisk with 80 g of sugar. Brew the coffee, drain it and while still hot put into the egg mixture.
Put the bucket with the weight on a slow fire and constant stirring cook until thick.

Шаг 7

The willingness of cream leaving a trail on the bottom of the bucket, held by spatulas, is delayed gradually. Let the cream cool down.

Шаг 8

Beat mascarpone, to enter the coffee cream and the melted and slightly cooled chocolate.

Шаг 9

Fluff cream the cooled pancakes.

Шаг 10

Want to fill the top with chocolate, Boca sprinkle with crumbs of chocolate.
For decorating you will need melted chocolate, small leaves, flowers (I have a China rose) and candurin (to give color and Shine to the petals). The middle of the flower-grated on a fine grater chocolate.
Melted chocolate applied to the leaves of the flower and allow to completely freeze, remove the leaves.
(This procedure can be trusted with children. My assistant was a niece 7 years)

Шаг 11

Slightly to give the cake to soak. Cut into portions.