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Adjapsandali on the grill

Adjapsandali on the grill

In fact, nothing new. But very tasty, fairly quick and indispensable, especially if the young potatoes to make. Actually, as a side dish, suitable for any dish. And as hot snacks, and cold too. Because no fat and things like that. In short, a complete AU naturel product ... and no heartburn. The photograph of the "basic fact" that is needed to ... or so to eat, as pictured, or make a salad, i.e., to chop and stir. But I later tell, or rather show how we are doing in the village.

Cooking time 60 minutes Number of servings12

Ingredients for Adjapsandali on the grill