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» Hot dishes from vegetables
Adjapsandali on the grill
In fact, nothing new. But very tasty, fairly quick and indispensable, especially if the young potatoes to make. Actually, as a side dish, suitable for any dish. And as hot snacks, and cold too. Because no fat and things like that. In short, a complete AU naturel product ... and no heartburn. The photograph of the "basic fact" that is needed to ... or so to eat, as pictured, or make a salad, i.e., to chop and stir. But I later tell, or rather show how we are doing in the village.
|Cooking time 60 minutes
||Number of servings 12
Ingredients for Adjapsandali on the grill