Chocolate pancakes with orange butter
55 60 минут 4 порции
Delicate chocolate crepes, served with a stunning sauce based on orange oil is perfect for Pancake week. Prepare these pancakes quickly and easily, and the combination of chocolate and orange is striking in its harmony. For a more festive mood, you can file such pancakes in the form of cake! Recipe Irina Fadeaway.
Ingredients for Chocolate pancakes with orange butter
- Butter - 100 g
- Brown sugar - 50 g
- Liqueur - 2 tbsp
- Orange - 1/2 PCs
- Flour - 75 g
- Powdered sugar - 25 g
- Chicken egg - 1 piece
- Milk - 250 ml
- Dark chocolate - 50 g
Step by step instruction of cooking Chocolate pancakes with orange butter
To melt the chocolate.
For pancake dough, mix 60 ml of milk, egg, sugar, flour. Add to the dough chocolate. Again mix thoroughly. Add small portions of milk. Then the dough will be very smooth. Allow to stand for half an hour.
Bake as usual pancakes, greasing the pan with sunflower oil Oleina.
Each baked pancake, apply a liberal amount of orange oil.
For orange oil. Butter room temperature beat, adding the brown sugar. Add the liqueur (brandy) or nothing to add.
Squeeze the juice from half an orange. Continuing to whisk, gradually add the juice. Set aside, but not in the refrigerator.
Assemble the pancakes in a stack. Decorate with orange zest. Pour the remaining oil in the pan and bring to a boil. Should be a large white bubbles, the sauce has thickened. Pour the cake immediately on the table!