Mackerel in the oven
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Ingredients for Mackerel in the oven
Step by step instruction of cooking Mackerel in the oven
I have to say that the exact proportions in this recipe, not, all, so to speak, "by eye", depends on number of eaters... so here goes. Take fresh mackerel (frozen defrost in advance...)
A good clean, my...
Cut into pieces a La carte.
Onion peel and cut into rings...
Put half of the onion on the bottom of the pan...
Then the onion goes the fish, carefully grated spices, salt and lemon.
Cover with the remaining onions.
Close foil and put into a well-heated oven...
After 15-20 minutes, remove foil and again send our fish into the oven for another 15-20 minutes.