Cake "French kreppel"

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I congratulate all with the beginning of carnival! You are all invited to a delicious cake made of pancakes with delicious creams. Help yourself!

Ingredients for Cake "French kreppel"

Step by step instruction of cooking Cake "French kreppel"

Шаг 1

To start bake pancakes. I have all the ingredients for pancakes was placed in a blender. Whisk for a minute. The dough is ready. You can make the dough the traditional way manually

Шаг 2

In the dough add vegetable oil Oleina

Шаг 3

Bake pancakes. I took three pans of different size in order that the cake turned out to be cone-shaped

Шаг 4

Make vanilla cream. Cold cream mix with vanilla, sugar and starch (sugar can be adjusted to taste)

Шаг 5

Will heat up on medium heat in a thick-walled pot, cook until thick, constantly mixing with a whisk, remove from heat. Cream cool in an ice bath (stirring occasionally so the top does not zavetrilos)

Шаг 6

Once the sugar has melted, add the butter, stir

Шаг 7

Then add the hot cream, stir and cook for five minutes

Шаг 8

Milk mixed with starch and put into the caramel, stir and cook until a little thick on low heat. Then caramel should be cooled in an ice bath

Шаг 9

Once the cream is cool, beat into them the cheese (individually)

Шаг 10

Collect the cake. Coat each pancake alternately creams. Begin to collect from the larger size of the pancake, wrap it up young

Шаг 11

The remaining cream line the edges

Шаг 12

Make the ganache. On low heat in a saucepan, mix 50 grams of chocolate and cream (50 grams), proverjaem to a small thickness (the quantity of cream and chocolate can be adjusted by yourself)

Шаг 13

Make patterns using a pastry bag and kornetika. Enjoy your tea with a delicious cake!