Cake "French kreppel"
150 - -
I congratulate all with the beginning of carnival! You are all invited to a delicious cake made of pancakes with delicious creams. Help yourself!
Ingredients for Cake "French kreppel"
- Milk - 600 ml
- Water - 200 ml
- Salt - Two
- Chicken egg - 8 PCs
- Flour - 600 g
- Vegetable oil - 50 ml
- Yogurt - 200 ml
- Corn starch - 3 tbsp.
- Milk - 300 ml
- Cream - 200 ml
- Butter - 25 g
- Sugar - 150 g
- Curd - 100 g
- Corn starch - 2 tbsp
- Vanilla - 1 g
- Cream - 300 ml
- Sugar - 50 g
- Curd - 200 g
Step by step instruction of cooking Cake "French kreppel"
To start bake pancakes. I have all the ingredients for pancakes was placed in a blender. Whisk for a minute. The dough is ready. You can make the dough the traditional way manually
In the dough add vegetable oil Oleina
Bake pancakes. I took three pans of different size in order that the cake turned out to be cone-shaped
Make vanilla cream. Cold cream mix with vanilla, sugar and starch (sugar can be adjusted to taste)
Will heat up on medium heat in a thick-walled pot, cook until thick, constantly mixing with a whisk, remove from heat. Cream cool in an ice bath (stirring occasionally so the top does not zavetrilos)
Once the sugar has melted, add the butter, stir
Then add the hot cream, stir and cook for five minutes
Milk mixed with starch and put into the caramel, stir and cook until a little thick on low heat. Then caramel should be cooled in an ice bath
Once the cream is cool, beat into them the cheese (individually)
Collect the cake. Coat each pancake alternately creams. Begin to collect from the larger size of the pancake, wrap it up young
The remaining cream line the edges
Make the ganache. On low heat in a saucepan, mix 50 grams of chocolate and cream (50 grams), proverjaem to a small thickness (the quantity of cream and chocolate can be adjusted by yourself)
Make patterns using a pastry bag and kornetika. Enjoy your tea with a delicious cake!