- I own a lot of jam! - always think when I look in the pantry) new crop of fruits and berries, and the pantry have to loose! So I often bake pancakes, cakes, muffins, biscuits and jam tarts))) I think, not only I have large stocks of bored of jam))) Today I want to share a recipe for a simple pie with my favorite raspberry jam is to cook simply and quickly, tasty and a lot! A normal pie an unusual pitch!
|Cooking time 40 minutes||Number of servings -|
1 Cup = 250 ml
Put to heat the oven for 200 degrees,
the dough is done very quickly)
Mix egg + sugar + milk + vegetable oil + slaked soda + vanilla + flour.
I add sugar to the dough only 100 grams and so the cake is very sweet from the jam! If you have a jam tart, more sugar)
All mix well! It turns out thick dough.
Prepare the form: lubricated or covered with paper.
I have a form 38х23 see
Put to bake in a preheated 200 degree oven for 30-40 minutes.
Readiness check wooden skewer.
Here such it turns out rosy)
Wait, when completely cool!
Get out of shape.
Cut carefully with a long knife thin top layer.
Plump bottom layer spread on a dish (I put it back into the form I prefer).
The top thin layer and cut into squares.
Grease the bottom cake with our sour cream.
I grease no sugar, but a sweet tooth can add)
Cut squares, mix with jam.
I have raspberry jam.
Jam you can take any, not very liquid.
Put the resulting mass on the bottom cake.
It turns out like this!
Sprinkle on top coconut.
For me it is very delicious and aromatic combination of raspberry jam and coconut!
But can coconut be replaced according to your wishes and taste!
Put in the fridge to soak for a few hours.
I stood 4 hours, soaked well.
Photo in section)
All a pleasant appetite!