245 80 минут 3 порции
Tasty fish, with its bright taste. Simple to prepare! With a small tip for hostesses! Please visit!
Ingredients for Mackerel baked
Step by step instruction of cooking Mackerel baked
Capacity, where we will bake the fish grease with oil, lay the fish.
Cover with foil. take a little more to the edges went, we then need!
Next on the foil make a lot of holes (toothpick)
Cover with foil, to our fish squirted across the oven, and make holes so that the steam came out.
Here is such a fish is sent in a preheated 200 degree oven for 20-25 minutes (Click on the photo it will enlarge and are visible holes on the foil... They can make a few pieces, but larger.)
After 25 minutes open the oven and raise our foil. Put it bluntly, the air was out. And in this state she is still prepared in 25 minutes. Of course look at the oven...