Pancakes with meat
216 - -
Today offer fantasy on the topic of Pasties.
Ingredients for Pancakes with meat
- Chicken egg - 2 PCs
- Flour - 100 g
- Salt - 1/4 tsp
- Vegetable oil - 2 tbsp
- Milk - 300 ml
- Beef - 500 g
- Onion - 1 piece
- Greens - 1 tbsp
- Black pepper - to taste
- Cream - 50 ml
- Butter - 1 tbsp
Step by step instruction of cooking Pancakes with meat
In a Cup mix the flour with the sugar, eggs, vegetable oil.
A thin stream pour the milk, constantly stirring the dough with a whisk.
Meat skip through Mincer.
Finely chop the onion.
Mix meat with onions, herbs, salt and pepper.
Pour the cream or water and mix well.
On a heated pan pour the batter when the pancake is browned on one side, the half of the pancake quickly spread some of the filling.
Preheat the oven to 180*C. Put the form in the oven for 15-20 minutes. Be guided by your oven.