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Pancakes stuffed "With taste of the sea"

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Pancakes stuffed "With taste of the sea"

I live in the far East, so everything related to seafood - my favorite subject. And, of course, crepes stuffed with seafood - one of my favorites. A lot of options, I suggest one of them. These pancakes will certainly appeal to your guests and a home, they can also take on a picnic. Prepared very quickly, if there is a ready-made pancakes.


Cooking time 15 minutes Number of servings2

Ingredients for Pancakes stuffed "With taste of the sea"




Step-by-step instruction of cooking Pancakes stuffed "With taste of the sea"


Step 1

For making take ready-made pancakes are cooked to your favourite recipe (not sweet).


Step 2

Seafood take out in advance and let it thaw.
You can take any seafood.
I have shrimp, mussels, octopus and squid. I usually squeeze the thawed seafood that was not excess fluid when fighting.
Pour the thawed seafood mix soy sauce and sprinkle with freshly-ground mixture of peppers.


Step 3

In a pan pour sunflower oil "generous gift".


Step 4

Onions and garlic cut into small cubes and fry a few minutes in sunflower oil.


Step 5

Pour the cream and stirring constantly bring to a boil.


Step 6

Simmer the seafood about 7-8 minutes until thick cream with continuous stirring.


Step 7

Take a pancake, put the filling (seafood) on the fourth part of the pancake. Cover with the second half, turning a corner, a bag.
In principle, they can be stuffed in any convenient way.


Step 8

These pancakes are delicious both cold and warm, before serving, reheat in a microwave oven, optionally sprinkle with herbs, I dill.
Bon appetit!