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Equatorial marmalade

Equatorial marmalade

Equatorial marmalade, because it is made with love on the equator. Several chefs mentioned, well to describe the marmalade, he's in Africa marmalade, so in this regard, I propose to prepare and taste my Equatorial mango marmalade.

Cooking time 60 minutes Number of servings10

Ingredients for Equatorial marmalade

Step-by-step instruction of cooking Equatorial marmalade

Step 1

Wash, peel the mango.

Step 2

Cut into pieces.

Step 3

Put in a saucepan, pour the sugar, the vanilla pod with a knife take out the seeds, distribute them mango, pod is also subject to capacity. Leave to saturate for 2-3 hours. Sleep mango with sugar and leave for 2-3 hours to the maximum allocated juice.

Step 4

Bring to a boil over medium heat, skim off the foam, proverjaem 5-10 minutes (depending on ripeness of mango).

Step 5

Hot Buriram with an immersion blender or let cool and Porirua cooled conventional blender.

Step 6

RUB through a fine sieve.

Step 7

Agar-agar dilute in water, allow to infuse, provalve 2 minutes.

Step 8

Enter mango, again bring to a boil over medium heat, after boiling proverjaem about 2-3 minutes. Cooled.

Step 9

Pour the jelly moulds, I have a form of chocolate. Because my gummies for adults, then I put on the bottom slices of mango infused with brandy/whiskey/or that you have (can not do).

Step 10

Cooled in the refrigerator.

Step 11

Bon appetit!