It is difficult even to tell you how it is gentle and delicious. An indescribable air cheese souffle. Idea from Niksya, but a little simplified the recipe by itself.
|Cooking time 60 minutes||Number of servings -|
First, bake the pancakes.
In the room temperature milk crack eggs, add salt, sugar and all beat with a mixer for 30 seconds.
Add flour, baking powder, sunflower oil "generous gift" (2 tbsp) and whisk again until smooth, to avoid lumps.
The pan greased with oil and bake pancakes in the usual way.
I got 18 pancakes.
Prepare curd. This filling enough for a three-pancake roll (baked pancakes).
In a food processor loaded with butter room temperature, egg yolks, sugar (40 gr), cheese, sour cream, salt and vanilla.
Whisk (stir) a mass of about 1 minute.
With a mixer, beat until peaks proteins and the remaining sugar (40 g).
To proteins add cottage cheese, raisins and gently mix everything together.
Take the pancakes and fold overlap. I first took 4 damn, but then I put 2 more because the filling is a bit watery.
Smear the crepes with the cheese filling.
Turn into the loaf. Put in a baking dish, covered with baking paper.
Put in heated to 160 degree oven.
Meanwhile, make the sauce "Piano". Number this for 1 serving.
In a container pour the milk, put sour cream, egg, sugar, salt, vanilla and beat 1 minute with mixer.
10 minutes after the beginning of the baking to get the pancake roll and cover with the sauce "Piano" put in oven and bake until cooked for another 30 minutes.
Ready pancakes get out of shape, put on a plate, sprinkle with powdered sugar.
Cut into portions. You can eat both warm and cold. Bon appetit!