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Louisiana soup with seafood

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Louisiana soup with seafood

Delicious fish soup of fast preparation.


Cooking time 50 minutes Number of servings8

Ingredients for Louisiana soup with seafood




Step-by-step instruction of cooking Louisiana soup with seafood


Step 1

Prepare the ingredients. You can use as soon as the fish and mix it with seafood. You can also cook only seafood. As a component of rice I use a rice aquatics Color Mix TM Mistral. Peel and chop the onion, garlic and celery.


Step 2

In a saucepan (2.5 - 3 litres) heat the vegetable oil and saute the finely chopped onion until transparent.


Step 3

Add chopped celery and crushed garlic, Tabasco and cook another few minutes.


Step 4

Add the tomatoes, pour broth, bring to a boil


Step 5

Measure and rinse the rice. Add to the pot. Bring to boil again and simmer for 20 minutes.


Step 6

Chop the fish. I added to the soup a handful of shrimp.


Step 7

Add the fish to the soup. Cook 5 minutes.


Step 8

Next lay the corn and shrimp. I added about half a can of corn without liquid. Salt. Simmer the soup until tender about 10 minutes.


Step 9

When serving, sprinkle with chopped herbs. The pottage turns quite thick. Want a thinner consistency -add more broth or water.