Louisiana soup with seafood

142 - 50 минут 8 порции

Delicious fish soup of fast preparation.

Ingredients for Louisiana soup with seafood

Step by step instruction of cooking Louisiana soup with seafood

Шаг 1

Prepare the ingredients. You can use as soon as the fish and mix it with seafood. You can also cook only seafood. As a component of rice I use a rice aquatics Color Mix TM Mistral. Peel and chop the onion, garlic and celery.

Шаг 2

In a saucepan (2.5 - 3 litres) heat the vegetable oil and saute the finely chopped onion until transparent.

Шаг 3

Add chopped celery and crushed garlic, Tabasco and cook another few minutes.

Шаг 4

Add the tomatoes, pour broth, bring to a boil

Шаг 5

Measure and rinse the rice. Add to the pot. Bring to boil again and simmer for 20 minutes.

Шаг 6

Chop the fish. I added to the soup a handful of shrimp.

Шаг 7

Add the fish to the soup. Cook 5 minutes.

Шаг 8

Next lay the corn and shrimp. I added about half a can of corn without liquid. Salt. Simmer the soup until tender about 10 minutes.

Шаг 9

When serving, sprinkle with chopped herbs. The pottage turns quite thick. Want a thinner consistency -add more broth or water.