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Pancakes stuffed with young peas

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Pancakes stuffed with young peas

Good day! For lovers of delicate flavours and the wonderful polka dot pancakes with a creamy filling. Inspired recipe Gordon Ramsay ;)


Cooking time- Number of servings-

Ingredients for Pancakes stuffed with young peas




Step-by-step instruction of cooking Pancakes stuffed with young peas


Step 1

The first thing we need to boil the peas and grate the cheese.
If gorosei fresh, it needs a little blanch for 3-5 minutes in salted water, and frozen cook about 15 minutes.
RUB cheese with a vegetable peeler.


Step 2

While cooking the peas, prepare the dough for pancakes.
Whisk eggs with a pinch of salt, sugar and flour until the consistency of thick cream, add a tablespoon of oil and milk, stir well.


Step 3

Leave the dough to rest, make pea puree.
This requires a blender grind the boiled peas with cottage cheese, a spoon of sunflower oil Oleina and a pinch of pepper.


Step 4

In a hot pan, greasing it with sunflower oil and bake the pancakes with a small diameter. I got 10 PCs.


Step 5

For each pancake put 1-2 tbsp of pea puree, a few balls of mozzarella, a little grated cheese and turn the pancakes.