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Cream sauce with walnuts and cognac

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Cream sauce with walnuts and cognac

Flavorful sauce for pancakes, Aladushkin, cheesecakes, and ice cream.


Cooking time 20 minutes Number of servings-

Ingredients for Cream sauce with walnuts and cognac




Step-by-step instruction of cooking Cream sauce with walnuts and cognac


Step 1

Walnuts crush them in a mortar.


Step 2

Melt the butter in a small saucepan and vysypite go nuts. Cook, stirring, over high heat for a few minutes.


Step 3

Add cognac, cook some more, so that the alcohol evaporates.


Step 4

Add maple syrup, stir, bring to a boil.


Step 5

Stir in the milk and turn the heat to low. Caution! The mixture on strong fire very foam. Uvarovite sauce for 5-10 minutes to desired thickness. Leave to cool. The sauce before serving stir, it can be covered with crust.


Step 6

The sauce is very tasty in combination with crepes and pancakes. Recipes of pancakes there are many. I bake with milk, and kefir, fermented baked milk and so on. But in the recipe you always follow the rule: add the vegetable oil directly into the dough. Very good oil for baking pancakes and not only Oleina. To a pint of liquid, I add about a quarter Cup of oil. However, Lew is always on the eyes. This method is absolutely not necessary to grease either the pan or the pancakes. Sure I have not opened, but perhaps this information will be useful. By the way, if you add oil to the dough, you can bake absolutely lean pancakes from just flour, water, butter, salt, sugar, soda or baking powder.


Step 7

Pour the cooled pancakes with sauce and enjoy the taste along with they!