Cream sauce with walnuts and cognac

167 - 20 минут -

Flavorful sauce for pancakes, Aladushkin, cheesecakes, and ice cream.

Ingredients for Cream sauce with walnuts and cognac

Step by step instruction of cooking Cream sauce with walnuts and cognac

Шаг 1

Walnuts crush them in a mortar.

Шаг 2

Melt the butter in a small saucepan and vysypite go nuts. Cook, stirring, over high heat for a few minutes.

Шаг 3

Add cognac, cook some more, so that the alcohol evaporates.

Шаг 4

Add maple syrup, stir, bring to a boil.

Шаг 5

Stir in the milk and turn the heat to low. Caution! The mixture on strong fire very foam. Uvarovite sauce for 5-10 minutes to desired thickness. Leave to cool. The sauce before serving stir, it can be covered with crust.

Шаг 6

The sauce is very tasty in combination with crepes and pancakes. Recipes of pancakes there are many. I bake with milk, and kefir, fermented baked milk and so on. But in the recipe you always follow the rule: add the vegetable oil directly into the dough. Very good oil for baking pancakes and not only Oleina. To a pint of liquid, I add about a quarter Cup of oil. However, Lew is always on the eyes. This method is absolutely not necessary to grease either the pan or the pancakes. Sure I have not opened, but perhaps this information will be useful. By the way, if you add oil to the dough, you can bake absolutely lean pancakes from just flour, water, butter, salt, sugar, soda or baking powder.

Шаг 7

Pour the cooled pancakes with sauce and enjoy the taste along with they!