I want to offer my version of Tom Yam soup. Do not judge strictly :) the First publication was removed due to misplaced photos.
|Cooking time 30 minutes||Number of servings 6|
Put it on the stove the broth (water), I add 1 large potato and then grind it into a puree. Then add the spices and mushrooms, if you have a large, then you need to cut. Please note that spices do not need to finely chop. All except green (I separately laid) put it into the broth and cook for 10 minutes.
For the soup I buy at the store here is a set. As for pepper, here on the fan. Like acute you will need 3-4 pieces without bones, but if less urgent then 1-2 pieces completely spice will do. The main thing is to remove the seeds.
This is the flip side.
Then comes the turn of seafood, the first fish after 2 minutes the octopus, even after 3 minutes the shrimp. Fish sauce (shrimp). Only after adding the fish sauce may need salt.
Then put it into the soup, tomatoes, coconut milk and remaining spices. Cut lime into 4 pieces and just sent in the soup. As boil - off. The soup is ready. The kitchen smells of spices, seafood, coconut milk are good appetite.