Very tasty, soft and thin pancakes made from affordable products. Very fresh and bright filling with a delicious spicy taste.
|Cooking time -||Number of servings -|
Beat eggs with salt, sugar, sour cream.
Add butter and milk, whip
Then add the flour and whisk.
Bake pancakes on a well heated pan on both sides. The diameter of the pan 24 to 26 cm Pan greased with oil with a silicone brush.
The pepper RUB on a medium grater, garlic passed through the press
Cheese grate on medium grater and add to the stuffing. Mix thoroughly. Ready pancake spread the filling
Turn the pancake into a roll.
When serving the pancake can be cut into pieces a La carte.