Cream sauce with smoked salmon
59 - 4 порции
This sauce was to die for! Creamy base, a bright touch of salmon, and in the end, the full balance of taste. A miracle sauce!
Ingredients for Cream sauce with smoked salmon
- Vegetable oil - 3 tbsp.
- Salmon - 200 g
- Bow white - 1 piece
- Garlic - 1 tooth.
- Cream - 400 ml
- Starch - 1 tsp.
- Water - 2 tbsp
- Pine nuts - 30 g
- Black pepper
Step by step instruction of cooking Cream sauce with smoked salmon
Slice 1 onion shallot and 1 clove of chesnee
Reheat in a deep frying pan sunflower oil Oleina and saute until tender onion and garlic.
Chop the Basil leaves or parsley
Pour into the pan the cream, season with salt
add 1 teaspoon of starch diluted in a little water and cook on low heat until thick
With salmon fillet to remove the skin and cut the fish in small pieces
Add the cream to the salmon, season with pepper, stir the contents and remove from heat.
On a dry pan to dry the pine nuts.
To the cooled sauce add the herbs and pine nuts.
To serve with pancakes