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Salad "black sea"

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Salad "black sea"

For the first time this salad I tried in the Crimea. And fell in love. Now this salad is definitely worth each of our holiday table. Once again reminding us about the rest of sea...


Cooking time 50 minutes Number of servings6

Ingredients for Salad "black sea"




Step-by-step instruction of cooking Salad "black sea"


Step 1

Prepare all ingredients for salad.


Step 2

Beans a little salt and fry in small amount of vegetable oil.


Step 3

While preparing bean we shall cut strips the breast.


Step 4

Mushrooms cut arbitrarily and fry the green beans after the minimum of oil. A little salt.


Step 5

On a dry pan will podrumyanim sesame. This should be done carefully without distractions and stirring constantly. By the time it takes 1,5 minutes.


Step 6

Add to bowl of beans and cucumbers our mushrooms.


Step 7

Our fry the breast in a small amount of vegetable oil. You need to season with salt and pepper (to taste). Try not to overcook the meat, so it was not dry.
Add the meat in a salad bowl, not cool.


Step 8

Lettuce cut into strips. Pour our sesame seeds.