Pancake strudel

0.9k - 60 минут 6 порции

From crepes in the baking process is an excellent framework that holds its shape, it becomes crispy in taste and very thin. Very similar to strudel. The filling is very tasty, light and juicy. And on top of a crispy crust.

Ingredients for Pancake strudel

Step by step instruction of cooking Pancake strudel

Шаг 1

Prepare the pancakes. To do this, beat with a mixer the eggs, salt and sugar. You can do this with a whisk. Beat not long, avoiding excess foam.

Шаг 2

Add milk and gradually introduce the flour.

Шаг 3

Add the vegetable oil TM "they" classic.

Шаг 4

Embers pan on maximum heat, add vegetable oil TM "they" classic, wipe with a cloth.

Шаг 5

Fry the pancakes. In the roasting process necessary add oil. Makes 8 - 10 pancakes.

Шаг 6

For the Bechamel sauce butter spread.

Шаг 7

Add the flour, breaking up lumps.

Шаг 8

Add the warm milk, bring to a boil. Keep on heat until thick, stirring constantly. Add the nutmeg and salt. Let cool a bit.

Шаг 9

Zucchini or zucchini grate on a coarse grater.

Шаг 10

Cheese grate on a fine grater. Half add to the zucchini.

Шаг 11

There also send the Bechamel sauce and egg. Stir. Sprinkle with salt and pepper to taste.

Шаг 12

On the table lastelem baking paper, grease it with vegetable oil TM "they" classic. Use the paintbrush.

Шаг 13

Top overlap valadium 6 pancakes, creating a rectangle.

Шаг 14

On pancakes put the stuffing, a little retreating from the edges.

Шаг 15

Carefully with paper wrapped in a roll. Seam down. The paper edges are twisted as a candy.

Шаг 16

Sent in a preheated 180 gr. the oven for 30 minutes. Then cut the paper in the center disclosed. Sprinkle with remaining cheese. Put into the oven for another 10 minutes. If there is a better on the grill to create a savory crust. For sour cream sauce, mix sour cream, mayonnaise and finely chopped dill. The strudel slightly cooled, cut into portions. Served with sour cream sauce.