Not only delicious, but useful. Sweet carrots stewed in butter with aromatic apricots and raisins a great filling for pancakes.
|Cooking time 40 minutes||Number of servings 6|
Whisk eggs with salt and sugar. I whipped with a mixer, not long, the extra foam is created. It with a whisk
Add milk gradually introduce the flour. Add the vegetable oil TM "they" classic. A little whisk.
Embers pan on maximum heat, add a little vegetable oil TM "they" classic, wipe the pan with a rag.
Fry the pancakes. In the roasting process, you can grease the pan with oil as needed. Makes 12 pancakes.
Carrot three on a small grater.
Dried apricots finely chop.
In a saucepan melt the butter, add the sugar. Dissolve the sugar. Optionally, you can add cinnamon.
Add carrots, simmer on low heat for 5 minutes.
Then add the apricots.
Raisins, not raspravam it first. Mix everything together and simmer for another 5 minutes. While the carrots and dried apricots with the raisins are soft.