Pancakes with carrots, dried apricots and raisins
128 40 минут 6 порции
Not only delicious, but useful. Sweet carrots stewed in butter with aromatic apricots and raisins a great filling for pancakes.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pancakes with carrots, dried apricots and raisins
- Milk - 500 ml
- Chicken egg - 3 PCs
- Flour - 150 g
- Vegetable oil - 3 tbsp.
- Sugar - 1 tbsp
- Carrots - 1 piece
- Dried apricots - 100 g
- Raisins - 50 g
- Sugar - 3 tbsp.
- Butter - 70 g
Step by step instruction of cooking Pancakes with carrots, dried apricots and raisins
Whisk eggs with salt and sugar. I whipped with a mixer, not long, the extra foam is created. It with a whisk
Add milk gradually introduce the flour. Add the vegetable oil TM "they" classic. A little whisk.
Embers pan on maximum heat, add a little vegetable oil TM "they" classic, wipe the pan with a rag.
Fry the pancakes. In the roasting process, you can grease the pan with oil as needed. Makes 12 pancakes.
Carrot three on a small grater.
Dried apricots finely chop.
In a saucepan melt the butter, add the sugar. Dissolve the sugar. Optionally, you can add cinnamon.
Add carrots, simmer on low heat for 5 minutes.
Then add the apricots.
Raisins, not raspravam it first. Mix everything together and simmer for another 5 minutes. While the carrots and dried apricots with the raisins are soft.