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Pancakes with carrots, dried apricots and raisins

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Pancakes with carrots, dried apricots and raisins

Not only delicious, but useful. Sweet carrots stewed in butter with aromatic apricots and raisins a great filling for pancakes.


Cooking time 40 minutes Number of servings6

Ingredients for Pancakes with carrots, dried apricots and raisins




Step-by-step instruction of cooking Pancakes with carrots, dried apricots and raisins


Step 1

Whisk eggs with salt and sugar. I whipped with a mixer, not long, the extra foam is created. It with a whisk


Step 2

Add milk gradually introduce the flour. Add the vegetable oil TM "they" classic. A little whisk.


Step 3

Embers pan on maximum heat, add a little vegetable oil TM "they" classic, wipe the pan with a rag.


Step 4

Fry the pancakes. In the roasting process, you can grease the pan with oil as needed. Makes 12 pancakes.


Step 5

Carrot three on a small grater.


Step 6

Dried apricots finely chop.


Step 7

In a saucepan melt the butter, add the sugar. Dissolve the sugar. Optionally, you can add cinnamon.


Step 8

Add carrots, simmer on low heat for 5 minutes.


Step 9

Then add the apricots.


Step 10

Raisins, not raspravam it first. Mix everything together and simmer for another 5 minutes. While the carrots and dried apricots with the raisins are soft.