Cottage cheese pumpkin pudding
57 40 минут 4 порции
Very gentle, slightly moist structure and beautiful color, plus a wonderful flavor!
Ingredients for Cottage cheese pumpkin pudding
- Curd - 200 g
- Pumpkin - 500 g
- Sugar - 100 g
- Salt - 1/4 tsp
- Lemon - 1/2 PCs
- Semolina - 3 tbsp.
- Chicken egg - 2 PCs
- Flour - 3 tbsp.
- Soda - 1/3 tsp
- Butter - 50 g
Step by step instruction of cooking Cottage cheese pumpkin pudding
Cooking time is given without the baking time. Peel and cut the pumpkin into pieces. Cover with water and boil until soft.
Drain, allow to cool and using a blender to blend the pumpkin.
In the curd add sugar, salt, softened butter, lemon zest and eggs. Carefully grind.
To combine cheesecake and pumpkin pulp.
Add the semolina mixed with flour and soda. Knead a soft dough. The consistency is obtained as pancakes, or a little thicker.
Put the dough in a greased form and bake at 180 g for about an hour until Golden brown. Pudding well raised.