Cottage cheese pumpkin pudding

57 - 40 минут 4 порции

Very gentle, slightly moist structure and beautiful color, plus a wonderful flavor!

Ingredients for Cottage cheese pumpkin pudding

Step by step instruction of cooking Cottage cheese pumpkin pudding

Шаг 1

Cooking time is given without the baking time. Peel and cut the pumpkin into pieces. Cover with water and boil until soft.

Шаг 2

Drain, allow to cool and using a blender to blend the pumpkin.

Шаг 3

In the curd add sugar, salt, softened butter, lemon zest and eggs. Carefully grind.

Шаг 4

To combine cheesecake and pumpkin pulp.

Шаг 5

Add the semolina mixed with flour and soda. Knead a soft dough. The consistency is obtained as pancakes, or a little thicker.

Шаг 6

Put the dough in a greased form and bake at 180 g for about an hour until Golden brown. Pudding well raised.