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Cottage cheese pumpkin pudding

Cottage cheese pumpkin pudding

Very gentle, slightly moist structure and beautiful color, plus a wonderful flavor!

Cooking time 40 minutes Number of servings4

Ingredients for Cottage cheese pumpkin pudding

Step-by-step instruction of cooking Cottage cheese pumpkin pudding

Step 1

Cooking time is given without the baking time. Peel and cut the pumpkin into pieces. Cover with water and boil until soft.

Step 2

Drain, allow to cool and using a blender to blend the pumpkin.

Step 3

In the curd add sugar, salt, softened butter, lemon zest and eggs. Carefully grind.

Step 4

To combine cheesecake and pumpkin pulp.

Step 5

Add the semolina mixed with flour and soda. Knead a soft dough. The consistency is obtained as pancakes, or a little thicker.

Step 6

Put the dough in a greased form and bake at 180 g for about an hour until Golden brown. Pudding well raised.