Cottage cheese pumpkin pudding
0.8k 40 минут 4 порции
Very gentle, slightly moist structure and beautiful color, plus a wonderful flavor!
Ingredients for Cottage cheese pumpkin pudding
- Curd - 200 g
- Pumpkin - 500 g
- Sugar - 100 g
- Salt - 1/4 tsp
- Lemon - 1/2 PCs
- Semolina - 3 tbsp.
- Chicken egg - 2 PCs
- Flour - 3 tbsp.
- Soda - 1/3 tsp
- Butter - 50 g
- Curd
- Pumpkin
- Sugar
- Salt
- Lemon
- Semolina
- Chicken egg
- Flour
- Soda
- Butter
Step by step instruction of cooking Cottage cheese pumpkin pudding
Шаг 1
Cooking time is given without the baking time. Peel and cut the pumpkin into pieces. Cover with water and boil until soft.
Шаг 2
Drain, allow to cool and using a blender to blend the pumpkin.
Шаг 3
In the curd add sugar, salt, softened butter, lemon zest and eggs. Carefully grind.
Шаг 4
To combine cheesecake and pumpkin pulp.
Шаг 5
Add the semolina mixed with flour and soda. Knead a soft dough. The consistency is obtained as pancakes, or a little thicker.
Шаг 6
Put the dough in a greased form and bake at 180 g for about an hour until Golden brown. Pudding well raised.