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Boiled sausage with sun-dried tomatoes

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Boiled sausage with sun-dried tomatoes

As my first recipe I decided to offer the option of cooked sausage made from natural ingredients. Inside You will find a surprise in the form of tomatoes.


Cooking time 60 minutes Number of servings7

Ingredients for Boiled sausage with sun-dried tomatoes




Step-by-step instruction of cooking Boiled sausage with sun-dried tomatoes


Step 1

Chicken with garlic in a blender interrupting the stuffing, add 2 egg whites, sour cream, salt, herbes de Provence and beet juice.


Step 2

Whisk.


Step 3

Spread a third of the resulting meat on the foil (I foil put the parchment). Put the chopped sundried tomato.


Step 4

You can put slices of cheese


Step 5

Close the filling with minced meat and wrap. Fasten the two sides of the ends of the foil, like candy, and in several places the dragged sausage thread. So do 2 more sausage.


Step 6

Put the sausage in two cellophane package, tied and boiled in boiling water for 20-30 minutes. After the pudding cool without removing foil.


Step 7

Then cut and serve.


Step 8

And it is with cheese. Bon appetit!