Boiled sausage with sun-dried tomatoes

138 - 60 минут 7 порции

As my first recipe I decided to offer the option of cooked sausage made from natural ingredients. Inside You will find a surprise in the form of tomatoes.

Ingredients for Boiled sausage with sun-dried tomatoes

Step by step instruction of cooking Boiled sausage with sun-dried tomatoes

Шаг 1

Chicken with garlic in a blender interrupting the stuffing, add 2 egg whites, sour cream, salt, herbes de Provence and beet juice.

Шаг 2

Whisk.

Шаг 3

Spread a third of the resulting meat on the foil (I foil put the parchment). Put the chopped sundried tomato.

Шаг 4

You can put slices of cheese

Шаг 5

Close the filling with minced meat and wrap. Fasten the two sides of the ends of the foil, like candy, and in several places the dragged sausage thread. So do 2 more sausage.

Шаг 6

Put the sausage in two cellophane package, tied and boiled in boiling water for 20-30 minutes. After the pudding cool without removing foil.

Шаг 7

Then cut and serve.

Шаг 8

And it is with cheese. Bon appetit!