As my first recipe I decided to offer the option of cooked sausage made from natural ingredients. Inside You will find a surprise in the form of tomatoes.
|Cooking time 60 minutes||Number of servings 7|
Chicken with garlic in a blender interrupting the stuffing, add 2 egg whites, sour cream, salt, herbes de Provence and beet juice.
Spread a third of the resulting meat on the foil (I foil put the parchment). Put the chopped sundried tomato.
You can put slices of cheese
Close the filling with minced meat and wrap. Fasten the two sides of the ends of the foil, like candy, and in several places the dragged sausage thread. So do 2 more sausage.
Put the sausage in two cellophane package, tied and boiled in boiling water for 20-30 minutes. After the pudding cool without removing foil.
Then cut and serve.
And it is with cheese. Bon appetit!