192 50 минут -
I often garnish cooked rice, in my family, he always goes Bang. I'm interested in any new version of cooking or just feeding Fig. In this recipe the rice is not only good and interesting taste, but it could become an independent specialty. I made it with fish, but with meat and chicken. You can also try this. Bon appetit!
Ingredients for Carrot-coconut rice
- Figure - 250 g
- Coconut shavings - 6 tbsp.
- Carrots - 4 PCs
- Butter - 2 tbsp
- Sugar - 4 tbsp
- Vegetable oil
Step by step instruction of cooking Carrot-coconut rice
The rice had fish lingcod.
Wash, peel, add salt, season with spices, sprinkle with lemon juice and leave to slightly promarinovatsya.
For cooking rice, we need these products.
Rice cover with cold salted water, bring to a boil and cook until tender.
Coconut fry without adding fat.
The coconut chips must acquire a milky appearance.
Peel the carrot and finely chop it.
Melt in the pan butter.
Fry in butter carrots. Add sugar and give carrots to be covered by caramel (burnt) sugar.
Combine rice, coconut and carrots.
Cover with a lid and give a little brew.
Fish roll in flour or other breading.
Fry in vegetable oil.
Fish served on a platter with garnish of rice, garnish with herbs. Bon appetit!