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Carrot-coconut rice

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Carrot-coconut rice

I often garnish cooked rice, in my family, he always goes Bang. I'm interested in any new version of cooking or just feeding Fig. In this recipe the rice is not only good and interesting taste, but it could become an independent specialty. I made it with fish, but with meat and chicken. You can also try this. Bon appetit!


Cooking time 50 minutes Number of servings-

Ingredients for Carrot-coconut rice




Step-by-step instruction of cooking Carrot-coconut rice


Step 1

The rice had fish lingcod.


Step 2

Wash, peel, add salt, season with spices, sprinkle with lemon juice and leave to slightly promarinovatsya.


Step 3

For cooking rice, we need these products.


Step 4

Rice cover with cold salted water, bring to a boil and cook until tender.


Step 5

Coconut fry without adding fat.


Step 6

The coconut chips must acquire a milky appearance.


Step 7

Peel the carrot and finely chop it.


Step 8

Melt in the pan butter.


Step 9

Fry in butter carrots. Add sugar and give carrots to be covered by caramel (burnt) sugar.


Step 10

Combine rice, coconut and carrots.


Step 11

Cover with a lid and give a little brew.


Step 12

Fish roll in flour or other breading.


Step 13

Fry in vegetable oil.


Step 14

Fish served on a platter with garnish of rice, garnish with herbs. Bon appetit!