Here's a portion of the cake turned out. It is very tasty, on the table looks elegant and will bring variety to your pancake menu. Help yourself!
|Cooking time 90 minutes||Number of servings -|
Beat eggs with salt and sugar.
Dissolve 1 Cup of milk, add the flour with the baking powder, knead the dough until smooth.
Then dilute the rest of the milk.
Let the dough stand for a bit and start making the pancakes.
For the cream we need these products.
Coat each pancake with cream. Ten pancakes to defer non-lubricated.
Do not permanently remove fluff pancakes in the fridge.
Then cut into 10 equal pieces, each piece wrap the remaining pancakes.