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A La carte pancake cake with sour cream

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A La carte pancake cake with sour cream

Here's a portion of the cake turned out. It is very tasty, on the table looks elegant and will bring variety to your pancake menu. Help yourself!


Cooking time 90 minutes Number of servings-

Ingredients for A La carte pancake cake with sour cream




Step-by-step instruction of cooking A La carte pancake cake with sour cream


Step 1

Beat eggs with salt and sugar.


Step 2

Dissolve 1 Cup of milk, add the flour with the baking powder, knead the dough until smooth.


Step 3

Then dilute the rest of the milk.


Step 4

Let the dough stand for a bit and start making the pancakes.


Step 5

For the cream we need these products.


Step 6

Coat each pancake with cream. Ten pancakes to defer non-lubricated.


Step 7

Do not permanently remove fluff pancakes in the fridge.


Step 8

Then cut into 10 equal pieces, each piece wrap the remaining pancakes.