Pancakes with pineapple flavor, stuffed with cottage cheese and poppy fillings and caramelized pineapples, laid in the form and baked under a creamy pineapple filling. Very gentle and airy.
|Cooking time 60 minutes||Number of servings 7|
For the filling, prepare the pineapple - heated vegetable oil TM"they"
Add brown sugar and heat for 1-2 minutes until the sugar dissolves
In the hot caramel to put the pineapple cut into small cubes. Stir, heat 1 minute and remove from heat to cool
Cook the pancakes. For the dough put all the ingredients into the container by a stroke of luck-everything is quickly mixed using a mixer
Fry in vegetable oil TM"they" 7 thin pancakes on both sides (I have a frying pan diameter 26 cm)
For the filling, put all in a bowl (except protein) and mix until smooth
Add the beaten egg to a solid foam proteins, and gently, the back of a spoon, mix until smooth
The finished pancake in the middle put 2 tbsp curd-poppy-seed filling
For the filling put 1 tsp. of caramelized pineapple
Bring the edges of the pancakes around the circle and put in a baking dish (I form 29cm in diameter, greased with vegetable oil TM"generous gift".
Also to do with the rest of the pancakes, placing 6 pieces in a circle and the last 7 in the middle. Between the pancakes must remain a small distance is to fill
To prepare the filling, mixing until smooth all the ingredients. Obtained by pouring water all the pancakes, trying not to get inside pancakes for the filling, but to throw all the edges of the pancakes.
Bake in a preheated oven at 180 degrees for 25 minutes until cooked fill-it needs to be baked and set.
The finished cake to get, cool slightly. It can be eaten warm or cold. Optionally sprinkle with powdered sugar
On the plate a separate piece of pancake with a filling surrounded by pudding fill