The vegetable filling for pancakes
126 30 минут -
Offer to make pancakes to juicy, bright and healthy toppings of fresh vegetables.
Ingredients for The vegetable filling for pancakes
- Pancake - 4 PCs
- Pepper - 2 PCs
- Onion - 2 PCs
- Tomatoes in own juice - 100 g
- Basil - 0.5 tsp.
- Black pepper - 0,25 tsp.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking The vegetable filling for pancakes
In the photo the necessary products. Spices you can use any flavor, I have Basil and Adygei salt, it with spices, and freshly ground black pepper.
Onion peel and cut into strips along the bulb. Bell pepper also cut into long strips.
In a deep frying pan, heat vegetable oil Oleina. Fry the onion with the pepper until soft, 7-8 minutes.
In the fried vegetables, add chopped tomatoes, spices, salt and cook all together for 5-7 minutes
For pancakes pancake pan greased with vegetable oil Oleina.
Fry small pancakes plump type pancakes.
On half of the pancake put 1-2 tablespoons of vegetable toppings.
Cover with the other half of the pancake.
Suggest to serve these pancakes with green sauce, the recipe of which can be seen here http://www.povarenok .ru/recipes/show/102 832/