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The vegetable filling for pancakes

The vegetable filling for pancakes

Offer to make pancakes to juicy, bright and healthy toppings of fresh vegetables.

Cooking time 30 minutes Number of servings-

Ingredients for The vegetable filling for pancakes

Step-by-step instruction of cooking The vegetable filling for pancakes

Step 1

In the photo the necessary products. Spices you can use any flavor, I have Basil and Adygei salt, it with spices, and freshly ground black pepper.

Step 2

Onion peel and cut into strips along the bulb. Bell pepper also cut into long strips.

Step 3

In a deep frying pan, heat vegetable oil Oleina. Fry the onion with the pepper until soft, 7-8 minutes.

Step 4

In the fried vegetables, add chopped tomatoes, spices, salt and cook all together for 5-7 minutes

Step 5

For pancakes pancake pan greased with vegetable oil Oleina.

Step 6

Fry small pancakes plump type pancakes.

Step 7

On half of the pancake put 1-2 tablespoons of vegetable toppings.

Step 8

Cover with the other half of the pancake.

Step 9

Suggest to serve these pancakes with green sauce, the recipe of which can be seen here http://www.povarenok .ru/recipes/show/102 832/