I went over my bins and found an interesting recipe for cupcakes. The cupcakes turn out very tender, air, with nut notes.
|Cooking time 60 minutes||Number of servings 6|
White chocolate melt in a water bath.
Proteins separated from the yolks. Mix the egg yolks with the sugar, butter (melted), liqueur and melted chocolate.
Mix 2/3 ground almonds, flour, baking powder.
Gradually introduce the flour mixture into the egg-butter
Proteins vzbit in the stable foam and gently add to the batter
Molds grease with vegetable oil and lay out our dough. I got 6 cupcakes.
Sprinkle top with remaining almonds. Put the molds in a preheated 180 degree oven for 30 minutes. The oven the first 20 minutes do not open.
Ready to decorate the cupcakes with melted dark chocolate.
Here are the cupcakes we make.