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The sauce of mushrooms and cheese Dor blue

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The sauce of mushrooms and cheese Dor blue

A delicious sauce! With a rich versatile flavor and Dor blue cheese gives the sauce a piquancy and sophistication. Highly recommended!


Cooking time- Number of servings-

Ingredients for The sauce of mushrooms and cheese Dor blue




Step-by-step instruction of cooking The sauce of mushrooms and cheese Dor blue


Step 1

Slice the white part of the leeks and 1 clove of garlic


Step 2

In a deep frying pan, heat sunflower oil Oleina add the chopped onion and garlic, saute until soft.


Step 3

Mushrooms wipe with a damp cloth and cut into thin slices.


Step 4

Put the mushrooms in the pan and fry on high heat for 2-3 minutes.


Step 5

Pour 3 tablespoons of dry white wine, salt and cook until evaporate the aroma of alcohol.


Step 6

Pour 100 ml cream and simmer for 5-7 minutes


Step 7

Breaking into small pieces 100 g of cheese Dor blue.


Step 8

Reduce the heat to minimum, put the cheese in the pan and simmer, stirring, until the cheese is completely melted.


Step 9

Add sour cream and chopped parsley, season with pepper


Step 10

Mix well.


Step 11

The sauce is ready! This is awesome!


Step 12

The sauce is not very photogenic, but very tasty. Good in hot or cold.


Step 13

Recommend!