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Baked quince with meat and rice

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Baked quince with meat and rice

Stunning combination of fragrant wild rice, quince and meat makes this dish just wonderful.


Cooking time- Number of servings-

Ingredients for Baked quince with meat and rice




Step-by-step instruction of cooking Baked quince with meat and rice


Step 1

Quince wash, wrap in parchment and bake in the oven for 20 minutes at 200 C.


Step 2

Cook the rice as directed on package.


Step 3

Quince pulls it softer. We take out the middle making a recess.


Step 4

To the cooled rice add the mince, chopped red onion, raisins, a little salt and pepper. You can add the removed midway quince chopped her.


Step 5

Fill with the prepared stuffing quince, sprinkle with sumac and bake for 20 minutes in the oven at 200 C.