Buckwheat porridge with heart pancakes
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Oatmeal pancakes stuffed with buckwheat and chicken hearts. Hearty, simple and delicious. I think fans of buckwheat cereal will understand me as it is delicious)
Ingredients for Buckwheat porridge with heart pancakes
- Milk - 3 stack.
- Sunflower oil - 20 ml
- Flour pancake - 7 tbsp
- Brown sugar - 1 tsp.
- Bran - 2 tbsp
- Buckwheat - 0,75 stack.
- The pie - 3 PCs
- Onion - 1 piece
- Sunflower oil - 1 tbsp
- Salt
- Black pepper
- Milk
- Sunflower oil
- Flour pancake
- Brown sugar
- Salt
- Bran
- Buckwheat
- The pie
- Onion
- Sunflower oil
- Salt
- Black pepper
Step by step instruction of cooking Buckwheat porridge with heart pancakes
Шаг 1
The dough is going to cook without eggs, but it turns out no less delicious, and just perfect for a savory variant of the filling. Pour in the milk, salt and sugar, add flour and sunflower oil Oleina stir.
Шаг 2
A well-heated pan, pour on her the middle to make a little dough and distribute it over the entire surface of the pan, turning it over. Fry pancakes until blush.
Шаг 3
For the filling you will need boiled buckwheat and boiled chicken hearts. Hearts cut into small pieces.
Шаг 4
In a pan pour sunflower oil Oleina TM and fry in it the onion until Golden brown. Then add the hearts and fry for 1-2 minutes. The resulting mass is mixed with buckwheat. Add salt and ground black pepper to taste.
Шаг 5
On one half of the pancake put 1-2 tablespoons of filling and fold it in half.
Шаг 6
And then in half again. Spread on a plate and serve pancakes warm.
Bon appetit!