Oatmeal pancakes stuffed with buckwheat and chicken hearts. Hearty, simple and delicious. I think fans of buckwheat cereal will understand me as it is delicious)
|Cooking time 30 minutes||Number of servings 10|
The dough is going to cook without eggs, but it turns out no less delicious, and just perfect for a savory variant of the filling. Pour in the milk, salt and sugar, add flour and sunflower oil Oleina stir.
A well-heated pan, pour on her the middle to make a little dough and distribute it over the entire surface of the pan, turning it over. Fry pancakes until blush.
For the filling you will need boiled buckwheat and boiled chicken hearts. Hearts cut into small pieces.
In a pan pour sunflower oil Oleina TM and fry in it the onion until Golden brown. Then add the hearts and fry for 1-2 minutes. The resulting mass is mixed with buckwheat. Add salt and ground black pepper to taste.
On one half of the pancake put 1-2 tablespoons of filling and fold it in half.
And then in half again. Spread on a plate and serve pancakes warm.