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Buckwheat porridge with heart pancakes

Buckwheat porridge with heart pancakes

Oatmeal pancakes stuffed with buckwheat and chicken hearts. Hearty, simple and delicious. I think fans of buckwheat cereal will understand me as it is delicious)

Cooking time 30 minutes Number of servings10

Ingredients for Buckwheat porridge with heart pancakes

Step-by-step instruction of cooking Buckwheat porridge with heart pancakes

Step 1

The dough is going to cook without eggs, but it turns out no less delicious, and just perfect for a savory variant of the filling. Pour in the milk, salt and sugar, add flour and sunflower oil Oleina stir.

Step 2

A well-heated pan, pour on her the middle to make a little dough and distribute it over the entire surface of the pan, turning it over. Fry pancakes until blush.

Step 3

For the filling you will need boiled buckwheat and boiled chicken hearts. Hearts cut into small pieces.

Step 4

In a pan pour sunflower oil Oleina TM and fry in it the onion until Golden brown. Then add the hearts and fry for 1-2 minutes. The resulting mass is mixed with buckwheat. Add salt and ground black pepper to taste.

Step 5

On one half of the pancake put 1-2 tablespoons of filling and fold it in half.

Step 6

And then in half again. Spread on a plate and serve pancakes warm.

Bon appetit!