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Pellet with "nuts"

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Pellet with "nuts"

I highly recommend this recipe for busy moms. For me he is a real "magic wand". Sweet, rich cakes, which will feed the whole family, and especially kids love them. Because of rice "Aquatica color Mix" and the seeds taste like nuts.


Cooking time 20 minutes Number of servings5

Ingredients for Pellet with "nuts"




Step-by-step instruction of cooking Pellet with "nuts"


Step 1

Wash rice, cover with water and boil until tender, as directed on the package. The water is not salt.


Step 2

The finished dough is divided into pieces, the size of a chicken egg.


Step 3

Each piece of roll into a small pellet. Put the cooked rice and 1 tsp sunflower seeds.


Step 4

Roll the dough with filling into a thin pellet. You should Shine through the dough, coloured rice and seeds.


Step 5

The prepared pellet fry in vegetable oil on both sides until Golden brown.


Step 6

Hot cakes to grease with honey mixed with pollen.


Step 7

They are delicious still warm, but the risk is not time to stop and eat more than normal.