Spicy potato filling for pancakes
75 - -
For lovers of potatoes and unusual combinations - stuffed potatoes with mint and a Vinaigrette dressing. In explanation of the recipe for Gordon Ramsay.
Ingredients for Spicy potato filling for pancakes
- Walnut oil - 100 ml
- Sunflower oil - 100 ml
- Vinegar - 3 tbsp.
- Mustard - 1 tbsp
- Black pepper
- Chicken egg - 3 PCs
- Oat flour - 3 tbsp.
- Wholegrain wheat flour - 3 tbsp.
- Milk - 150 ml
- Sugar - 1 tbsp
- Sunflower oil - 3 tbsp.
- Potatoes - 2 PCs
- Mint - 1 Puig.
Step by step instruction of cooking Spicy potato filling for pancakes
So first, you need to prepare a Vinaigrette sauce.
This time I was not prepared the classic version and is focused on products that were present in the house. Recipe Gordon Ramsay needs to take palm and olive trees and Peanut butter, I took Sunflower oil and walnut Oil.
From the specified quantity of products we have out of about 250ml of the sauce. Very spicy taste, truly resembling our favorite salad.
Now put boil potatoes in lightly salted water, adding a bundle of fresh mint. Ideally, potatoes should be young.
And while cooking the potatoes, prepare the pancakes. Today I cooked a mixture of spelt and oat flour. Beat eggs, salt, sugar and flour until the consistency of thick cream, add the butter and milk, stir and allow to stand for.
Bake pancakes. I baked a medium size, it came out about 15 pieces. In the photo a bit obvious that the pancakes turn out "correct" porous.
At this time boiled our potatoes. Now it should finely chop, season with salt, pepper and sauce to taste, sprinkle with fresh mint.