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Pancake pie with cottage cheese-walnut stuffing

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Pancake pie with cottage cheese-walnut stuffing

Pancake pie with cottage cheese-walnut stuffing to cook simply and quickly. A pie baked in the oven, and it turns out very tender, but with a brownish crust. This warm dish is a good option for a hearty Sunday Breakfast for the whole family.


Cooking time- Number of servings8

Ingredients for Pancake pie with cottage cheese-walnut stuffing




Step-by-step instruction of cooking Pancake pie with cottage cheese-walnut stuffing


Step 1

For cooking pancakes, make the batter for any recipe, with the addition of vegetable oil TM "generous gift".


Step 2

Bake pancakes.


Step 3

Prepare the ingredients for Torino-nut filling.


Step 4

Curd wipe through a sieve.


Step 5

In cheese, add sour cream and beat with a mixer.


Step 6

Walnuts grind in a blender.


Step 7

Add the cottage cheese melted butter 40 g chopped walnuts, stir.


Step 8

Cheese-nut filling ready.


Step 9

Take a round shape with a diameter of 18 see the Form grease with vegetable oil TM "generous gift".


Step 10

Put on the bottom 3 of the damn overlapping their edges should go beyond the edge of the form.


Step 11

On pancakes put a little curd mass.


Step 12

Cheese-walnut stuffing, cover with pancake, if necessary, fold the edges.


Step 13

Continue to spread the pancakes, alternating with the cheese-walnut filling. (I did three layers of filling). Finish the Board with a pancake, smear it liberally with sunflower oil TM "generous gift".


Step 14

Cover the free edges of the first three pancakes, again, brush with sunflower oil TM "generous gift".


Step 15

Sprinkle with remaining nuts. Bake in the oven at 180 °C for 10-15 minutes.


Step 16

Then remove from the mold. The cake is ready.


Step 17

Decorate the cake with the nuts. Serve warm. Help yourself!