Pancake pie with cottage cheese-walnut stuffing
168 - 8 порции
Pancake pie with cottage cheese-walnut stuffing to cook simply and quickly. A pie baked in the oven, and it turns out very tender, but with a brownish crust. This warm dish is a good option for a hearty Sunday Breakfast for the whole family.
Ingredients for Pancake pie with cottage cheese-walnut stuffing
- Chicken egg - 2 PCs
- Flour - 150 g
- Milk - 200 ml
- Salt - 0.5 tsp.
- Sugar - 1 tbsp
- Vegetable oil - 3 tbsp.
- Curd - 200 g
- Sour cream - 40 g
- Butter - 30 g
- Walnuts - 50 g
Step by step instruction of cooking Pancake pie with cottage cheese-walnut stuffing
For cooking pancakes, make the batter for any recipe, with the addition of vegetable oil TM "generous gift".
Prepare the ingredients for Torino-nut filling.
Curd wipe through a sieve.
In cheese, add sour cream and beat with a mixer.
Walnuts grind in a blender.
Add the cottage cheese melted butter 40 g chopped walnuts, stir.
Cheese-nut filling ready.
Take a round shape with a diameter of 18 see the Form grease with vegetable oil TM "generous gift".
Put on the bottom 3 of the damn overlapping their edges should go beyond the edge of the form.
On pancakes put a little curd mass.
Cheese-walnut stuffing, cover with pancake, if necessary, fold the edges.
Continue to spread the pancakes, alternating with the cheese-walnut filling. (I did three layers of filling). Finish the Board with a pancake, smear it liberally with sunflower oil TM "generous gift".
Cover the free edges of the first three pancakes, again, brush with sunflower oil TM "generous gift".
Sprinkle with remaining nuts. Bake in the oven at 180 °C for 10-15 minutes.
Then remove from the mold. The cake is ready.
Decorate the cake with the nuts. Serve warm. Help yourself!