Pancakes with egg and cheese filling
158 - 6 порции
Pancakes - a universal dish. They can make for the future, to cook with sweet, salty, sour filling, put the tubes or envelopes. Offer a recipe of pancakes with egg and cheese filling. Beautifully decorated pancakes can be a wonderful appetizer on the holiday table. Try it!
Ingredients for Pancakes with egg and cheese filling
- Pancake - 6 PCs
- Chicken egg - 6 PCs
- Cheese - 50 g
- Sunflower oil - 3 tbsp.
- Sour cream - 3 tbsp.
- Green onions - 1 Puig.
- Dill - 1 Puig.
- Black pepper - to taste
- Salt - to taste
- Green olives
Step by step instruction of cooking Pancakes with egg and cheese filling
Prepare pancakes according to your favorite recipe.
Put eggs in a pot, pour hot water, bring to a boil and cook for 8 min. Immediately put in cold water. In a few minutes, remove and peel the eggs.
Finely chop eggs.
Green onions also cut finely.
Chop the dill.
Grate cheese on a fine grater.
Heat in a pan with sunflower oil TM "they" put chopped green onion, salt and cook on low heat for 10 minutes. Two minutes until cooked add the chopped dill.
Mix the eggs with fried green onions and dill, add grated cheese, sour cream, salt and pepper to taste.
The egg-cheese filling for pancakes ready.
Put cooked stuffing on the middle of each pancake.
Grab the edges of the pancake with your fingers and secure with a toothpick first one side and then the other.
Strung on a toothpick of olives, one on each side
and you can bring to the table.