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Pancakes with egg and cheese filling

Pancakes with egg and cheese filling

Pancakes - a universal dish. They can make for the future, to cook with sweet, salty, sour filling, put the tubes or envelopes. Offer a recipe of pancakes with egg and cheese filling. Beautifully decorated pancakes can be a wonderful appetizer on the holiday table. Try it!

Cooking time- Number of servings6

Ingredients for Pancakes with egg and cheese filling

Step-by-step instruction of cooking Pancakes with egg and cheese filling

Step 1

Prepare pancakes according to your favorite recipe.

Step 2

Put eggs in a pot, pour hot water, bring to a boil and cook for 8 min. Immediately put in cold water. In a few minutes, remove and peel the eggs.

Step 3

Finely chop eggs.

Step 4

Green onions also cut finely.

Step 5

Chop the dill.

Step 6

Grate cheese on a fine grater.

Step 7

Heat in a pan with sunflower oil TM "they" put chopped green onion, salt and cook on low heat for 10 minutes. Two minutes until cooked add the chopped dill.

Step 8

Mix the eggs with fried green onions and dill, add grated cheese, sour cream, salt and pepper to taste.

Step 9

The egg-cheese filling for pancakes ready.

Step 10

Put cooked stuffing on the middle of each pancake.

Step 11

Grab the edges of the pancake with your fingers and secure with a toothpick first one side and then the other.

Step 12

Strung on a toothpick of olives, one on each side
and you can bring to the table.

Step 13

Bon appetit!